Learn about time and temperature control for safety (TCS) foods and the increased health risks associated with consuming these types of foods; discover how to recognize and minimize these risks through proper preparation, cooking, and storage techniques, and by being informed about the regulations that exist for food safety.
The Top 5 TCS Foods You Need to Know for Safe Food Handling
Learn about the top 5 TCS foods that require special attention in the kitchen for safe food handling, why proper handling is important, characteristics that make TCS foods susceptible to contamination and how to prevent contamination. Get tips on identifying TCS foods in your kitchen and storage/preparation techniques for TCS foods. Seek expert advice on safe handling and learn why implementing these practices can protect public health and prevent foodborne illnesses.
The Importance of Proper TCS Food Handling and Preparation
Learn about TCS foods and why they require special attention to handle and prepare safely in order to prevent the spread of dangerous pathogens. Find out about the health risks, regulations, best practices, and more.