This article explores the pathogen Yersinia enterocolitica, which is not commonly associated with meat. The article explains the risks associated with this pathogen and why it’s important to be aware of it. It also provides an overview of the five most common meatborne pathogens, as well as the unique challenges posed by Yersinia enterocolitica. Readers will come away with a better understanding of how to protect themselves from this pathogen and ensure the safety of their meat.