Proper storage of hazardous chemicals is essential in ensuring the safety of employees, the environment, and the community. This article explores the top 7 features of a chemical storage area, with a focus on the most important feature, proper labeling. It also discusses the potential risks and dangers of improper storage practices, including poor ventilation and lack of fire suppression systems, and the importance of regular inspections and maintenance.
Understanding TCS Foods: Identifying and Avoiding Health Risks
Learn about time and temperature control for safety (TCS) foods and the increased health risks associated with consuming these types of foods; discover how to recognize and minimize these risks through proper preparation, cooking, and storage techniques, and by being informed about the regulations that exist for food safety.