Learn how to test if your eggs are fresh and avoid health hazards. The article outlines various simple methods of testing egg freshness, including the water test, cracking test, float test, odor test, candle test, sound test, and best-by-date. Discover easy ways to keep your eggs free from bacteria and to keep your dishes safe for consumption.
Food Safety: Exploring the Agencies That Protect Your Plate
This article explores the government agencies responsible for regulating restaurant food safety and provides tips for ensuring safe dining experiences. It includes an overview of food safety regulations and the consequences for non-compliance, outlines the organizations charged with oversight of the food service industry, and explains how individuals can report concerns with food safety to the appropriate federal and state agencies.
The Ideal Temperature Range for Your Refrigerator: A Guide to Keeping Food Safe
Understanding the ideal temperature range for your refrigerator is crucial for keeping your food fresh and safe. Learn how temperature affects food quality and energy efficiency in this guide.
Handling Food with Bare Hands: Tips and Techniques for Safe Food Preparation
When it comes to food preparation, it’s important to understand which foods can be handled with bare hands and how to do so safely. In this informative article, we explore the best techniques and tips for handling food with bare hands, including recipes and expert opinions.
The Link Between Hepatitis A and Contaminated Food: What You Need to Know
Contaminated food can easily spread hepatitis A, affecting many people at once. This article explores which foods are associated with hepatitis A and provides tips for reducing your risk of contracting the virus from food, as well as symptoms, treatment, and prevention strategies of hepatitis A.
Active Managerial Control in Government: Ensuring Food Safety Standards
This article provides an in-depth look at Active Managerial Control in government organizations and its role in ensuring food safety standards. It outlines the basics of Active Managerial Control, 5 steps for implementing an effective plan, and best practices for maintenance. Case studies and real-world examples are provided throughout the article.
The Importance of Proper TCS Food Handling and Preparation
Learn about TCS foods and why they require special attention to handle and prepare safely in order to prevent the spread of dangerous pathogens. Find out about the health risks, regulations, best practices, and more.
How to Thaw a Frozen Turkey: A Step-by-Step Guide to Safely Thawing Your Bird
Learn how to safely and quickly thaw a frozen turkey with this step-by-step guide. From safety precautions to time-saving tips and creative recipes, we’ve got you covered. Experts provide insights so that your turkey is juicy and flavorful after it’s cooked.
The Top 5 Inappropriate Places to Store Your Food: How It Can Affect Your Health
Storing food in inappropriate locations may result in spoilage, contamination, and potential health risks. Learn about the top five areas to avoid, the effects of improper storage on food quality, and how to choose the perfect food storage location to minimize these dangers.
Which Foods Don’t Need Temperature Control? A Guide to Convenient and Safe Storage
Discover the surprising list of foods that don’t require temperature control for safe storage. Learn about non-perishables and shelf-stable options, and get tips for storing your foods properly.