Thawing a turkey can be challenging, but it’s essential to prevent food-borne illness. This article provides expert tips and recommendations for three main thawing methods: refrigerator thawing, cold water thawing, and microwave thawing. It also offers step-by-step guides, fast and safe thawing options, do’s and don’ts from professional chefs, and advice on preventing food-borne illness. Keep your holiday feast safe and delicious by following these tips!