Learn how to safely thaw frozen food using six approved methods. Follow these safe and easy methods to ensure food safety and prevent food waste.
5 Approved Methods for Storing In-Use Utensils: A Guide for Food Service Professionals
This article details the dos and don’ts of proper in-use utensil storage, reviews five methods for approved storage of in-use utensils and offers tips from food safety experts. It also highlights the significant impact of improper storage and emphasizes the importance of training and maintaining safe food handling and storage practices for food service professionals.