I. Introduction
Chicken is a versatile protein that can be cooked in multiple ways. When it comes to seasoning chicken, every chef has their techniques and preferences. A well-seasoned chicken can take a dish from mediocre to extraordinary. Seasoning chicken may seem simple, but it is the essence of cooking. In this article, we will explore various chicken seasonings to try out in your kitchen and enhance your culinary experience.
II. Basic chicken seasoning
The fundamental of any chicken seasoning is salt, pepper, olive oil, and herbs. Salt and pepper are staples of many dishes, and when used correctly, can bring out the flavors of the chicken. Choose kosher salt for an even distribution on the chicken pieces. To achieve a deep and rich flavor, you can coat the chicken with olive oil before adding salt and pepper. You can also use dried or fresh herbs like rosemary, thyme, oregano, and basil to infuse a layer of aroma and flavor.
Dried herbs work best when they come into contact with the heat source. Fresh herbs, on the other hand, need to be added towards the end of the cooking for maximum flavor. Basil, oregano, and rosemary are excellent choices for grilled chicken, while thyme pairs well with roast chicken. If you want to add a bit of tang to your seasoning, lemon zest or juice will elevate the flavor of your chicken.
III. Classic Lemon and Herb seasoning
If you crave a zesty and fresh combination of flavors for your chicken, Lemon and Herb seasoning is your go-to. To make this seasoning, gather the zest of two lemons, two tablespoons of fresh thyme, two tablespoons of rosemary, two tablespoons of basil, three cloves of garlic, two tablespoons of olive oil, kosher salt, and black pepper.
First, preheat the oven to 400°F or set the grill to medium-high heat. Mix all the ingredients together in a mixing bowl, then rub the seasoning on both sides of the chicken. Roast the chicken in the oven or grill for approximately 25 minutes or until the internal temperature has reached 165°F. Serve with a side of vegetables, and voila! A classic and mouth-watering dish on your table.
IV. Garlic and Onion seasoning
Garlic and onion seasoning is ideal for anyone looking for a hearty and robust flavor. This seasoning can make your chicken taste savory and aromatic. To make garlic and onion seasoning, gather three tablespoons of garlic powder, two tablespoons of onion powder, two teaspoons of kosher salt, two teaspoons of black pepper, and two teaspoons of smoked paprika.
Mix all the spices together in a small bowl, then rub the seasoning on your chicken pieces with a sprinkle of olive oil. Refrigerate the chicken for at least one hour to allow the flavors to seep through the meat. Then, grill or bake the chicken until cooked through. You can also play around with adding other spices like cumin, chili powder, or thyme to enhance the spice of the Chicken.
V. Sweet and Spicy seasoning
If you fancy a tingle on your tongue with every bite of your chicken, then sweet and spicy seasoning is the right mix for you. To make this seasoning, you will need three tablespoons of brown sugar, two teaspoons of chili powder, one teaspoon of smoked paprika, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of kosher salt, and a pinch of cayenne pepper.
Mix the spices together, then coat your chicken pieces in the mix and let it marinate in the fridge for a minimum of two hours. Preheat your oven to 425°F, then place the chicken pieces on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the chicken is cooked through. Serve with roasted sweet potatoes or a bowl of rice and enjoy!.
VI. Mediterranean seasoning
Bring the flavors of the Mediterranean to your kitchen with this chicken seasoning. You will need two tablespoons of dried oregano, two teaspoons of kosher salt, two teaspoons of black pepper, two tablespoons of smoked paprika, three cloves of minced garlic, and 1/4 cup of olive oil.
Mix all the ingredients together in a bowl, then use this mix to coat your chicken. Allow the chicken to marinate for at least thirty minutes before grilling or baking. This chicken will turn crispy and golden on the outside while juicy and tender on the inside. Pair it with a bowl of couscous or a salad of tomatoes, cucumber, and feta cheese for a full Mediterranean experience.
VII. Jamaican Jerk seasoning
If you crave a spicy and exotic flavor for your chicken dish, Jamaican jerk seasoning is worth trying. To make Jamaican jerk seasoning, you need two tablespoons of ground allspice, two teaspoons of smoked paprika, two teaspoons of dried thyme, two teaspoons of kosher salt, one teaspoon of black pepper, and a pinch of cayenne pepper.
Mix all the spices together in a bowl, then massage the seasoning onto your chicken before grilling or baking. You can reduce the spiciness level by skipping the cayenne pepper and adding two tablespoons of brown sugar to add a touch of sweetness to the flavor. This chicken goes well with rice and beans, plantains, and coleslaw.
VIII. Taco seasoning
Taco seasoning can add a Mexican twist to a basic chicken recipe. To make taco seasoning, you will need two tablespoons of chili powder, two teaspoons of cumin, two teaspoons of garlic powder, two teaspoons of smoked paprika, one teaspoon of onion powder, one teaspoon of kosher salt, and a pinch of cayenne pepper.
Mix all the spices together in a bowl, then rub it over your chicken with a sprinkle of olive oil. Bake or grill the chicken until it is cooked through. You can use this seasoning to make chicken tacos, burritos, quesadillas, or a salad.
IX. Conclusion
Seasoning chicken is essential to bring out the flavors and add depth to your dish. In this guide, we have provided you a basic seasoning and diverse flavors to experiment with and create your dish. Remember to adjust the spices to your taste and style. You can also combine different seasonings to create a unique taste. Are you ready to take on the kitchen and create a masterpiece? Try out these chicken seasoning recipes and elevate your cooking game.