How to Make Big Mac Sauce: Classic, Healthy, Vegan Alternatives, and More!

Introduction

Looking to make delicious Big Mac sauce at home? Look no further! This article has got you covered with a classic Big Mac sauce recipe, a healthy twist, a vegan or vegetarian alternative, different uses for the sauce, and even a comprehensive video tutorial that you can follow along.

Share the Traditional Recipe

Did you know that McDonald’s Big Mac sauce has been around since the 1960s? It soon became popular with customers that it became a staple menu item in McDonald’s restaurants. The classic recipe consists of mayonnaise, ketchup, mustard, relish, vinegar, and various seasonings and spices. Follow the directions below to make your own version:

Ingredients:

  • 1 cup mayonnaise
  • 2 tbs sweet pickle relish
  • 2 tbs yellow mustard
  • 1 tbs white wine vinegar
  • 1 tbs garlic powder
  • 1 tbs onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Combine all the ingredients in a bowl and mix until everything is well combined.
  2. Transfer the mix to a storage container, such as a jar or squeeze bottle. Refrigerate it until you’re ready to use it.

Offer a Healthy Twist

If you’re trying to eat healthier, try making Big Mac sauce with these healthy ingredient alternatives:

  • 2 tbs Greek yogurt
  • 1/2 cup reduced-fat mayonnaise
  • 2 tbs honey
  • 2 tbs sweet pickle relish
  • 2 tbs yellow mustard
  • 1 tbs white wine vinegar
  • 1 tbs garlic powder
  • 1 tbs onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Put Greek yogurt and mayonnaise in a mixing bowl and stir well.
  2. Stir in the remaining ingredients until well combined.

Using Greek yogurt instead of mayonnaise reduces the fat content, while honey instead of sugar provides natural sweetness and is rich in antioxidants.

Give a Vegan or Vegetarian Alternative

Vegans and vegetarians, don’t worry – we’ve got you covered too! Try this plant-based alternative with these ingredients:

  • 1 cup vegan mayonnaise
  • 2 tbs sweet pickle relish
  • 2 tbs yellow mustard
  • 1 tbs white wine vinegar
  • 1 tbs garlic powder
  • 1 tbs onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Combine all the ingredients in a mixing bowl and stir well.
  2. Store the mixture in a sealed container and let it chill in the refrigerator before serving.

Want to make it taste more like the original sauce? Add in a pinch of MSG and swap yellow mustard for Dijon to upgrade the sauce’s tanginess.

Share Some Different Uses for Big Mac Sauce

If you think Big Mac sauce is just for burgers, think again! Here are a few ways to flex the versatility of the sauce.

  • As a dip for fries or vegetables.
  • As a topping for grilled chicken or sandwiches.
  • As a marinade for meats or veggies.

Get creative with it! Some people even use the sauce as a dressing for their salads.

Make it a Video Tutorial

Want to see how to make Big Mac sauce step-by-step? Check out this video tutorial: (insert link to video tutorial.)
In the video, you’ll be shown the classic recipe and two alternative recipes to put a healthy and vegan spin on this classic sauce.

Conclusion

Now that you’ve learned how to make three different versions of Big Mac sauce, give them a try and see which one you like best! Be sure to experiment with different uses for the sauce and share your favorite recipes with friends and family. We hope this article was helpful and inspired you to try something new.

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