Introduction
Before we dive into the steps on how to cut leeks, it’s important to understand why proper cutting is crucial. Leeks have a complex structure — they have long, straight stalks with several layers of tough exterior leaves before you get to the tender green and white parts inside.
Also, leeks have a dirt trap that’s difficult to reach, located between the layers of the plant. If mishandled, the trapped dirt and germs have the potential to upset the stomach. Therefore, cutting leeks correctly is not only important for appearance in your dishes but also for hygienic reasons.
Aside from their nutritional benefits, leeks add a depth of flavor to soups, stews, and other dishes. They are versatile and can be served raw, sautéed, grilled, and braised. Leeks are perfect for those who want to add more vegetables to their diet without sacrificing taste.
Step 1: Removing the Root and Top of the Leek
The first step in cutting leeks is to remove the root and top. This will help you have a clean and smooth base to start with, making the next step easier.
To remove the root, lay the leek horizontally on a cutting board, and cut about 1-2 inches of the bottom off. Make sure to discard the cut-off portion.
Next, remove the top by cutting off about an inch below the point where the light green leaves change to dark green leaves. Discard the cut-off portion, or you can use it for soups and stews to add flavor.
Pro Tip: If the leek is too long to work with comfortably, you can cut it in half lengthwise before separating the layers. This is particularly helpful when dealing with larger leeks.
Step 2: Cutting the Leek Lengthwise
After removing the root and top of the leek, the next step is to cut it lengthwise. To do this, hold the leek by the top part, so the layers are open, then vertically slice through the leek stem once.
Open the layers, then slice it again to create four quarters. Run each of the quarters under cold water to rinse out any dirt and soil trapped within the layers.
Pro Tip: It’s helpful to have a bowl or a colander in the sink. Gently rub the layers of the leek while holding it vertically under running water to rinse away any dirt. Drain the leek and pat it dry with paper towels or a clean kitchen towel before using it.
Step 3: Slicing the Leek Crosswise
The final step in cutting the leek is to slice them crosswise into the desired thickness. For dishes that require thinly sliced leeks, cut them into thin strips about 1/8 to 1/4 inch wide. For dishes that need a chunkier slice, cut them into half-inch rounds.
When cutting the leek crosswise, be sure to use a sharp knife and to cut through the layers in one stroke. This will prevent the leek layers from becoming damaged and makes them more manageable when cooking.
Pro Tip: You can also remove the dark green portion of the leek before slicing it to make it less tough and easier to eat.
Conclusion
Cutting leeks doesn’t have to be intimidating. Following these three easy steps will ensure you can cut leeks effortlessly and without any stress. Leeks are nutritious and versatile vegetables that can be used in various dishes, from soups to pastas.
Pro Tip: If you are ever in doubt about what to do with any leftover leeks, consider chopping them, blanching them, and then freezing them so that they can be used later and ultimately reduce waste.