Introduction
If you’re a steak lover, you know that a perfectly cooked steak is one of the ultimate culinary experiences. While many people turn to grilling for cooking steaks, the oven can provide a delicious alternative. Whether you don’t have access to an outdoor grill or just prefer oven-cooked steaks, this guide will provide you with everything you need to know to cook the perfect steak in the oven.
A Step-by-Step Guide to Cooking the Perfect Steak in the Oven
Choosing the Right Steak
The first step in cooking the perfect steak in the oven is to choose the right cut of meat. Some great options for oven cooking include ribeye, NY strip, and filet mignon. Look for steaks that are at least 1 inch thick, as thicker steaks will hold up better in the oven.
Preparing the Steak
Before cooking your steak, be sure to remove it from the refrigerator and let it come to room temperature. This will help ensure that it cooks evenly. Pat the steak dry with paper towels to remove any excess moisture, which will help the steak to brown properly.
Seasoning the Steak
For a simple yet flavorful seasoning, coat the steak with olive oil and sprinkle with salt and pepper. You can also add additional herbs and spices to taste, such as garlic powder or rosemary. Make sure to coat the steak evenly on both sides.
Preparing the Oven
Preheat your oven to 425 degrees Fahrenheit and place a cast-iron skillet or baking sheet inside to heat up. The pan or sheet should be hot when you add the steak to it.
Cooking the Steak
Once the oven and pan are preheated, remove the pan from the oven and carefully add the seasoned steak to the hot pan. Place the pan back into the oven and cook for 6-10 minutes, depending on the desired level of doneness. Use a meat thermometer to check the internal temperature of the steak, removing it from the oven when it reaches your preferred level of doneness.
Resting the Steak
After removing the steak from the oven, allow it to rest for at least 5 minutes before serving. This will allow the juices to redistribute throughout the steak.
Serving the Steak
Slice the steak against the grain and serve immediately with your favorite sides. Enjoy!
Five Easy Oven Steak Recipes for a Quick and Delicious Meal
Pepper-Crusted Oven-Broiled Steak
This recipe combines the classic flavors of black pepper and steak in a simple yet delicious way. Coat your steak with a peppery rub and broil in the oven for the perfect crust.
Garlic and Herb Oven-Baked Steaks
For a flavor-packed steak that’s also easy to make, try this garlic and herb recipe. Add fresh herbs and minced garlic to your steak and bake in the oven for a quick and delicious meal.
Oven-Baked Ribeye Steaks
Ribeye is a popular choice for steak lovers, and this recipe will show you how to cook it to perfection in the oven. Seasoned with salt, pepper, and garlic, these ribeye steaks are sure to impress.
Oven-Baked NY Strip Steaks
NY strip is another great option for oven-cooked steaks. This recipe uses a simple seasoning blend of salt, pepper, and garlic, resulting in a flavorful and juicy steak.
Oven-Baked Filet Mignon
Filet mignon is a luxurious cut of meat that’s sure to impress any dinner guest. This recipe shows you how to cook filet mignon to perfection in the oven, resulting in a tender and delicious steak.
Tips to Achieve a Juicy, Flavorful Steak Cooked in the Oven
Choosing the Right Cut of Steak
As mentioned earlier, choosing the right cut of steak is essential to achieving a flavorful oven-cooked steak. Look for a steak that is at least 1 inch thick, with plenty of marbling for added flavor.
Seasoning the Steak Properly
While a simple salt and pepper seasoning is always a great choice, don’t be afraid to get creative with spices and herbs. Consider adding garlic powder, rosemary, or even a pinch of cayenne pepper for added flavor.
Using a Meat Thermometer for Perfect Doneness
Invest in a good meat thermometer to ensure that your steak is cooked to your desired level of doneness. The internal temperature of the steak should be 135 degrees for medium-rare, 145 degrees for medium, and 160 degrees for well-done.
Resting the Steak Before Serving
Allowing the steak to rest for at least 5 minutes before serving gives the juices time to redistribute throughout the meat, resulting in a more tender and juicy steak.
Adding Flavor with Compound Butter
Compound butter is a great way to add flavor to your steak after it’s cooked. Simply mix softened butter with herbs, spices, or even a splash of red wine, and serve on top of your cooked steak.
Oven Cooking vs. Grilling Steaks: Pros and Cons and Cooking Tips
Advantages and Disadvantages of Cooking Steaks in the Oven
One of the biggest advantages of oven-cooked steaks is that they can be made year-round, regardless of the weather outside. Additionally, cooking steaks in the oven can be more convenient than grilling, as it doesn’t require any special equipment or outdoor space. However, oven-cooking may result in less char and smoky flavor compared to grilling.
Advantages and Disadvantages of Grilling Steaks
Grilling provides a classic charred flavor and smoky taste, which many steak lovers prefer. However, grilling requires a lot of equipment, a large outdoor space, and is weather-dependent. Additionally, it can be more difficult to control the heat, resulting in unevenly cooked steaks.
Tips for Cooking Steaks on the Grill
Use a meat thermometer to ensure that your steak is cooked to the correct temperature, and be careful not to overcook it. Allow the steak to rest for at least 5 minutes before serving. If using a gas grill, preheat it for at least 10 minutes before cooking for optimal results.
Tips for Cooking Steaks in the Oven
Invest in a good cast-iron skillet for optimal oven-cooked steaks, and preheat your oven and skillet to ensure even cooking. Use a meat thermometer to ensure that your steak is cooked to the correct temperature, and season the steak generously for added flavor.
Turn Your Oven into a Steakhouse: Oven Steak Cooking Tools and Methods
Best Tools for Cooking Steaks in the Oven
Invest in a good cast-iron skillet or baking sheet for optimal oven-cooked steaks. A meat thermometer is also essential for ensuring that your steak is cooked to perfection.
Different Techniques for Cooking Steaks in the Oven
While baking and broiling are the most common techniques for cooking steaks in the oven, you can also try searing the steak on the stovetop first or even using a sous vide machine before finishing in the oven.
Using a Cast-Iron Skillet for Oven-Cooked Steaks
A cast-iron skillet is the perfect tool for cooking steaks in the oven. It holds heat well and can go from stovetop to oven with ease. Be sure to preheat the skillet in the oven before adding the steak for optimal results.
Preheating the Oven for Optimal Results
Always preheat your oven before cooking steaks for optimal results. This ensures that the oven is at the correct temperature for even cooking.
Conclusion
Cooking steaks in the oven is a convenient and delicious alternative to grilling. By following the tips and recipes in this guide, you’ll be able to achieve the perfect oven-cooked steak every time. Whether you prefer a classic pepper-crusted ribeye or a luxurious filet mignon, the oven has got you covered. Try out these tips and recipes at home and enjoy the ultimate steakhouse experience from the comfort of your own kitchen.