I. Introduction
If you’re a steak lover, you know that cooking the perfect ribeye steak is no easy feat. It can be tough, overcooked, or simply unappetizing. Luckily, we’re here to help. In this article, we’ll cover various methods for cooking a ribeye steak that will yield delicious results every time. Get ready to become a steak-cooking pro!
II. The Classic Method
The classic method of cooking a ribeye steak involves pan-searing on the stovetop and oven-finishing. This method is tried and true, and delivers great results with consistency.
1. Preheat your oven to 375°F.
2. Season your ribeye steak generously with salt and ground black pepper.
3. Heat a cast iron skillet over high heat and add in a tablespoon of oil.
4. Once the pan is hot, place your steak on it and sear for 2-3 minutes on each side.
5. After searing, transfer the skillet to the oven and let it cook for 5-7 minutes or until the internal temperature reaches 135°F (medium-rare).
6. Remove the steak from the oven and let it rest for 5-10 minutes.
7. Slice and serve!
III. Grilling
Grilling a ribeye steak is the preferred method for many home chefs and professional cooks alike. The smoky flavor and beautifully charred crust make for a deliciously indulgent meal.
1. Preheat your grill to high heat.
2. Season your ribeye steak generously with salt and ground black pepper.
3. Place the steak on the grill grates and cook for 4-5 minutes on each side for a medium-rare steak.
4. Once it’s done cooking, remove the steak from the grill and let it rest for 5-10 minutes.
5. Slice and serve!
IV. Sous Vide
Sous vide is a cooking method that involves sealing food in a bag and cooking it submerged in a precisely controlled water bath. This method is perfect for cooking a perfect medium-rare ribeye steak every time.
1. Preheat your sous vide water bath to 129°F.
2. Season your ribeye steak generously with salt and ground black pepper.
3. Seal the seasoned steak in a vacuum-sealed bag.
4. Place the bag in the preheated water bath and cook for 2-3 hours.
5. Once it’s done cooking, remove the steak from the bag and pat it dry with paper towels.
6. Heat a cast iron skillet over high heat and add a tablespoon of oil and a tablespoon of butter.
7. Once the pan is hot, add the steak and sear for 1-2 minutes on each side.
8. Slice and serve!
V. Reverse Sear
The reverse sear method involves cooking the steak low and slow in the oven and finishing it off with a quick sear on the stovetop. This method is great for achieving an evenly cooked interior and a crispy crust.
1. Preheat your oven to 200°F.
2. Season your ribeye steak generously with salt and ground black pepper.
3. Place the steak on a wire rack set on top of a baking sheet, and put it in the oven.
4. Cook until the internal temperature of the steak registers between 115 and 125°F (depending on your desired doneness).
5. Remove the steak from the oven and let it rest for 10 minutes.
6. Heat a cast iron skillet over high heat and add in a tablespoon of oil.
7. Once the pan is hot, add the steak and sear for 1 – 2 minutes on each side.
8. Slice and serve!
VI. Cast Iron Skillet
A cast iron skillet is a versatile tool for cooking a ribeye steak. It’s great for searing, creating a crispy crust on the steak, and retaining its juices.
1. Preheat your oven to 400°F.
2. Season your ribeye steak generously with salt and ground black pepper.
3. Heat a cast iron skillet over high heat and add in a tablespoon of oil.
4. Once the pan is hot, place your steak on it and sear for 2-3 minutes on each side.
5. Transfer your skillet to the oven and cook for 5-7 minutes or until the internal temperature reaches 135°F (medium-rare).
6. Remove the steak from the oven and let it rest for 5-10 minutes.
7. Slice and serve!
VII. Butter-Basted
The butter-basted method involves basting the ribeye steak with thyme, garlic, and butter for a melt-in-your-mouth tender steak with a buttery flavor.
1. Preheat your oven to 375°F.
2. Season your ribeye steak generously with salt and ground black pepper.
3. Heat a cast iron skillet over high heat and add a tablespoon of oil.
4. Once the pan is hot, add in a few sprigs of thyme, chopped garlic, and a tablespoon of butter.
5. Place the steak on the skillet and sear for 2-3 minutes on each side.
6. Spoon the melted butter and herbs over the steak while it sears, frequently.
7. After searing, transfer the skillet to the oven and let it cook until the internal temperature reaches 135°F (medium-rare).
8. Remove the steak from the oven and let it rest for 5-10 minutes.
9. Slice and serve!
VIII. Conclusion
Now that you know all these different methods for cooking a ribeye steak, let your taste buds decide which method to use. Whether you prefer the classic method, grilling, sous vide, reverse sear, cast iron skillet, or butter-basted, you can achieve a perfectly cooked and delicious steak through experimentation and practice. Don’t forget to let your steak rest before slicing and serving.