The Ultimate Guide to Grilling Corn
Nothing says summer quite like a perfectly grilled ear of corn. Grilling corn is a classic, delicious, and healthy way to prepare the seasonal vegetable. However, many people struggle with grilling corn and end up with less than perfect results. Whether you’re a beginner or a seasoned griller, this comprehensive guide will help you achieve perfectly grilled corn that’s packed with flavor. In this article, we’ll cover everything from choosing the right corn to seasoning and serving your grilled corn.
Choosing Corn
Choosing the right corn is crucial to grilling success. First of all, it’s essential to choose fresh, high-quality corn. If possible, buy local corn at a farmer’s market or a local grocery store. Local corn tends to be fresher and more flavorful than corn that has been shipped long distances.
When shopping, look for corn that has bright green husks, moist and tassel-free tips, and neatly packed rows of kernels. Avoid corn that has dry or brown husks, mold, or wormholes.
It’s also important to store your corn correctly before grilling. Do not husk the corn before storing it as this will cause the corn to lose moisture and flavor. Instead, leave the husks on and store the corn in the refrigerator until you’re ready to grill. This will help to keep the corn fresh and tender.
Prepping Corn for the Grill
There are a few different methods for preparing corn for the grill, and which one you choose will depend on your personal preference.
If you’re short on time, one of the easiest methods is to leave the husks on, but remove the silk strands from the top. Soak the corn in a large bowl of cold water for about 30 minutes before grilling to help to keep the corn moist and prevent the husks from catching fire.
Another method is to remove the husks entirely, which allows for a more direct grill. Begin by carefully peeling back the husks but don’t remove them completely. Once the husks are peeled back, remove the silk by hand or with a soft-bristled brush. Finally, fold the husks back up and soak the corn for 30 minutes before grilling.
You can also grill corn directly without the husks, which is ideal for getting a good char. To do this, husk the corn and remove the silk, then lightly brush the corn with oil or butter to prevent the kernels from drying out.
Grilling Corn
Grilling corn is relatively easy and can be done using a variety of grilling methods. Whether you prefer to grill on the cob or off, using direct or indirect heat, it’s important to follow a few basic guidelines to get the best results.
The most straightforward method of grilling corn is to place the corn on a grill set to medium-high heat. Turn the corn occasionally, so it cooks evenly and avoids getting overly charred. Grilling the corn on the cob usually takes about 10-15 minutes, depending on the thickness of the corn.
Another method is to grill the corn indirectly, which means that you’re not exposing the corn to direct heat. This method is ideal for larger, thicker ears of corn that need more time to cook without over-charring. A reliable way to achieve indirect heat is by moving the corn to the cooler side of the grill, opposite the direct heating source.
If you prefer to grill corn off the cob, you can do so using a grilling basket. This method works well if you’re serving large groups or if you’d like to use the grilled corn in recipes.
Seasoning and Serving Grilled Corn
Part of the fun of grilling corn is the ability to experiment with different seasonings and toppings. Some popular options include butter, salt, and pepper, but you can also get creative with your seasoning.
You can add some spice to your corn by sprinkling chili powder, paprika, or cumin over the corn before grilling. You can also brush the corn with a mixture of honey and lime to add some sweetness to your dish or spread some pesto sauce over the grilled corn for a fresh and fragrant taste.
If you have dietary restrictions, it’s easy to adjust the seasoning to fit your needs. If you’re vegan, simply skip the butter and opt for olive oil or vegan margarine instead. You can also try seasoning your corn with herbs and spices for more flavor.
Conclusion
Grilling corn is easy, fun, and delicious. However, it’s important to choose fresh, high-quality corn and to prepare and grill it carefully to achieve the best results. By following the tips and guidelines we’ve provided, you’re guaranteed to have perfectly grilled corn that’s packed with flavor. So go ahead and experiment with different seasonings and serving ideas for the ultimate summer dish.