Introduction
For many beginner cooks, chopping onions can seem like a daunting task. It may be difficult to know where to start or how to chop an onion in the correct way. However, with a little practice and basic techniques, chopping onions can be an easy and satisfying task. This article is designed to provide you with simple and effective steps on how to chop an onion correctly.
Basic techniques for onion chopping
Before we dive into the step-by-step instructions, it’s important to know the basic techniques for onion chopping.
Choosing the right onion
When choosing an onion, look for one that is firm, with no soft spots or dark marks. The onion should also be dry and have a papery outer layer. For general cooking purposes, yellow onions are the most versatile and commonly used.
Tools needed
The main tool needed for onion chopping is a sharp kitchen knife. A chef’s knife is the most useful for chopping onions. Additionally, a cutting board and a small bowl for discarded onion scraps will be needed.
Proper knife grip
When holding the knife, grip it firmly with your dominant hand. The handle should be held in the palm of your hand, with your fingertips wrapped around the top of the blade. Your other hand should be placed on top of the onion to hold it in place.
The cutting board
Make sure to use a cutting board that is sturdy and won’t slide around while you are chopping. A wooden or plastic cutting board is recommended.
Step-by-step instructions for onion chopping
Peeling the onion
Start by cutting off the root end of the onion, leaving the opposite end intact. This will help keep the onion together while you are chopping. Peel off the papery outer layers of the onion until you reach the white flesh.
Cutting the onion in half
Lay the onion on one of the cut ends and cut the onion in half from the top to the bottom.
Removing the stem
Using your knife, make a shallow cut into the center of the onion, just above the stem. Lift the stem and twist it to remove it from the onion. Discard the stem.
Slicing the onion
Place one half of the onion flat side down on the cutting board. Make vertical cuts from the top of the onion to the bottom, but not all the way through. Leave about 1/4 inch of the onion uncut.
Dicing the onion
Next, make horizontal cuts across the onion, also not all the way through. Leave about 1/4 inch of the onion uncut. Finally, make downward cuts through the onion to create small diced pieces. Repeat with the other half of the onion.
Tips for making onion chopping easier
Keeping the onion cold
Before chopping, place the onion in the refrigerator or freezer for 10-15 minutes. The cold temperature will help to reduce the amount of tears produced while chopping.
Cutting the onion into rings before chopping
Cutting the onion into rings before dicing can make the chopping process easier. Simply stack the rings and make several cuts through them to create diced pieces.
Chopping the onion under running water
Chopping the onion under running water can help to reduce the amount of tears produced while chopping. The water helps to dissipate the sulfuric compounds that are released when the onion is cut.
Using a food processor
If chopping onions by hand is not your thing, try using a food processor with the chopping attachment. Simply cut the onion into large chunks and let the food processor do the work for you.
Avoiding tears while chopping onions
Explanation of why onions make you cry
Onions contain a volatile compound called Syn-Propanethial-S-oxide. When the onion is cut, it releases the gas into the air, which can irritate the eyes and cause tears.
Tips for minimizing tears
There are several ways to minimize tears while chopping onions. Some tips include:
- Using a sharp knife to make cleaner cuts
- Chilling the onion before chopping
- Chopping the onion under running water
- Wearing protective goggles or glasses to shield your eyes
Conclusion
Chopping onions can be an intimidating task for a beginner cook, but with a little practice and the right techniques, it can be an easy and satisfying task. Choosing the right onion, using the proper knife and cutting board, and following the step-by-step instructions listed above will help you to create perfectly chopped onions every time.