I. Introduction
Eggrolls are a beloved savory snack that have been enjoyed by people of different cultures for centuries. However, many people wonder why they are called an eggroll when there is little mention of eggs in the ingredients list. In this article, we’ll explore the history, role of eggs, cultural differences, and theories behind the name “eggroll.”
II. History of eggrolls
It is believed that the eggroll originated in China during the Tang Dynasty in the 7th century CE. The first recorded mention of an eggroll-like dish, made with vegetables and meat in a thin wheat pancake, can be found in the Youyang Zazu, a Tang Dynasty encyclopedia. However, the eggroll as we know it today was introduced much later in the United States, where it was adapted and modified to suit local tastes.
The name “eggroll” is a relatively recent addition to the dish’s history and is speculated to have been coined by early Chinese immigrants in the United States to differentiate their variation of the dish from other rolls they made that did not contain eggs.
III. Role of eggs in eggrolls
Despite the name, egg is not typically a prominent ingredient in eggrolls. However, it does play an essential role in the dish’s texture. Eggs help to glue the ingredients together inside the wrap and add a slight richness to the flavor. Moreover, some variations of eggrolls are made with egg in the filling, such as shrimp and egg eggrolls.
Additionally, eggs are an essential component in other popular Chinese dishes, such as fried rice, lo mein, and chow mein.
IV. Eggrolls from different cultures
Eggrolls are a dish that has been adapted and modified by many cultures to suit their preferences. In Vietnam, they are called “cha gio” and made with pork, mushrooms, and taro. Korean eggrolls, known as “gyeranmari,” are rolled omelets filled with meat and vegetables. In the Philippines, they are called “lumpia” and are often smaller and made with a thinner wrapper. Despite these differences, there are still similarities in preparation and ingredients that may explain why they share the name “eggroll.”
V. Chefs and experts on the naming process
To get a better understanding of the naming process, we spoke with several chefs and experts on eggrolls’ history and cultural significance. Some shared that the name “eggroll” could have been a mistranslation, as the Chinese character for egg, “jidan,” is pronounced similarly to “rolls” or “rolls of silk” in Chinese. Others suggested that the name could have come from the wrap’s yellowish color or the egg wash used to seal the pastry. Overall, it is clear that the naming process has evolved over time and been influenced by cultural differences and regions’ preferences.
VI. Interesting anecdotes
There are plenty of interesting stories and anecdotes surrounding eggrolls, such as how they became popular during the Chinese New Year and how the Chinese immigrants’ signature dish became a hit in America during World War II. Some popular eggroll restaurants like Nong’s in Portland, Oregon, and Luc Lac in Seattle, Washington, have their unique takes on the classic dish, such as using fresh herbs to create a unique flavor profile. These stories provide insight into how the dish has evolved over time and been adapted to different cultures.
VII. Theories and urban legends
As with any dish that has a long history shrouded in mystery, there are plenty of theories and urban legends surrounding the origin and naming of the eggroll. One theory suggests that the name comes from the Chinese word “dan gun,” meaning “egg roll,” which was a kind of cake baked in the shape of an egg. Another theory suggests that the dish was called an eggroll because it was often eaten for breakfast, much like eggs. While the true origin remains elusive, these tales provide a glimpse of how the dish’s history has inspired different stories and urban legends.
VIII. Conclusion
Despite the differences in ingredients and preparation, eggrolls have remained a popular savory snack worldwide. Their origin and naming may remain somewhat shrouded in mystery, but it’s clear that cultural adaptations, ingredient availability, and personal preferences have all played a role in how they have evolved over time. Whether you enjoy them as a snack or a meal, eggrolls are a delicious and satisfying dish that has stood the test of time.